Still got left over pumpkin from Sunday? Here are some great healthy recipes you can try out!
Monday - Revenge Of The Pumpkin Ratatouille
1 tbsp coconut oil
1 onion, chopped
1 green pepper, seeded and diced
1 courgette, diced
4 tomatoes, diced
2 garlic cloves, crushed
¼ tsp paprika
1 tsp fresh Rosemary or Thyme or ¼ dried
Salt n pepper
Heat the oil in a large pan. Cook the onion for 5 minutes then add the green pepper, pumpkin, courgette, tomatoes and garlic. Sprinkle with the paprika, herbs and salt & pepper to season.
Cover the pan and cook gently for 30 minutes stirring occasionally until all the vegetables are tender. Serve immediately